About Us
Building a community to
protect the Great Outdoors.
Help Us Grow and Refer a Store
If Little Kamper isn’t available near you, you can refer your
favorite local outdoor gear or hardware store.
Ingredients:
- Thick-cut sirloin steaks (one per person, or as many as your appetite demands)
- A rainbow of bell peppers, 2-3 sliced (because nature’s palette is vast)
- Red onion, thinly sliced (for that savory kick)
- Garlic cloves, minced (because garlic is life)
- Potatoes, 1-2 diced (the heart of any lumberjack meal)
- Olive oil (nature’s nectar)
- Salt and pepper (to taste, but don’t be shy)
- Fresh herbs (rosemary, thyme, or whatever forest-scented herb you fancy)
Instructions:
- Set up your camp stove: Follow the instructions on your camp stove to safely prepare for cooking
- Lay the Foundation: Place a sturdy cast-iron skillet on the stove over medium high heat. A well-seasoned skillet is like a loyal companion – it never lets you down.
- Steak Mastery: Rub those steaks with olive oil, salt, and pepper, then grill them in the skillet until they reach your preferred level of rugged perfection. Don’t forget to let them rest afterward – they’ve earned it.
- Veggie Wonderland: While your steak takes a break, use the same skillet to sauté the bell peppers, onions, garlic, and potatoes until they’re charred and infused with campfire goodness. Toss in those fresh herbs for a touch of woodland sophistication.
- Savor the Victory: Plate up that sizzling masterpiece. Let the aroma fill your senses. As you sink your teeth into the juicy steak and the hearty veggies, revel in the fact that you’re dining like royalty under the stars.
- Bask and Relax: Sit back and enjoy the satisfaction that follows a hearty meal. Share stories, gaze at the stars, and let the crackling campfire be the soundtrack to your family feast.
If you can’t find what you’re looking for here, try our Articles page! There, you’ll find resources like camping tips, easy recipes, and more!
